Parmesan Garlic Flavor

The best sweet-and-savory Italian bistro plot twist. We took light, crackly kettle corn and tossed it in a savory coat of aged Parmesan cheese and rich, roasted garlic.

• The Flavor: Sharp, nutty parmesan and a bold hit of savory garlic, balanced by a subtle glaze of sweet, caramelized kettle sugar and sea salt.

• The Vibe: Gourmet garlic bread meets carnival crunch—decadent, aromatic, and deeply satisfying.

• When to Crunch: Wine nights, pasta sidekicks, late-night pantry raids, or whenever you want to elevate your everyday snack game.